My Kitchen Practical Class

Finally, it's my turn to do dessert..
The dessert that we do today is "English Trifle"
Ingredients to do this are:
Sponge cake (cut into cube)
Fresh Milk
Sugar
Corn Flour
Eggs
Vanilla essence
Jelly
& some accompaniment (like strawberry ...)

Remember, "English Trifle" must be layer..

They are my friends.. Michelle and Ming Sei..

These are wat we do...

During in process..

Three of us..

My pastry lecturer.. we all call her as Kakak.. Same height as me,wahaha.. :P

Finished..

"English Trifle"